Shanghai Cuisine Food

Food from Shanghai and its adjacent areas, including Jiangsu, Zhejiang, and Nanjing. Shanghainese food features a flavor profile that is savory and slightly sweet. This category includes food from the regions surrounding Shanghai as well (Jiangsu and Zhejiang). Classic dishes include Soup Dumplings (Xiao Long Bao), Shrimp Fried Noodles, and Drunken Chicken.

Shanghainese Main Dishes

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Shanghainese Side Dishes

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Tofu pudding close-up

The Ultimate Guide to Making Douhua (Tofu Pudding)

This ultimate guide to making tofu pudding (doubua / uncurdled soft tofu) explains how to use different coagulants and their results. The post includes recipes for using GLD, gypsum, gelatin, and agar agar and covers the methods and results using nigari and citrus. Look no further if you want…
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Shanghainese Soups & Stews

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Shanghainese Cooking Videos

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